| Pumpkin Pie Cake |
Pumpkin cake is one of my family's favorite desserts, especially during the holidays.
Enjoy!
Enjoy!
Teresa Newton-Terres, is a consultant, trainer, and project management professional
(PMP®). With over 20 years of running a project-based business, Teresa has designed
training seminars, coordinated multi-cultural events, developed brand-building
endeavors, facilitated planning initiatives, edited two Microsoft Project training manuals,
and authored and illustrated a book for youth. She is the President and CEO of
Project-TNT, LLC and has served thousands who are executives, managers, and
team-members from a variety of industries in over 36 states and internationally. She
lives near Little Rock with her husband, Colonel Kenneth H. Newton (US Army retired).
(PMP®). With over 20 years of running a project-based business, Teresa has designed
training seminars, coordinated multi-cultural events, developed brand-building
endeavors, facilitated planning initiatives, edited two Microsoft Project training manuals,
and authored and illustrated a book for youth. She is the President and CEO of
Project-TNT, LLC and has served thousands who are executives, managers, and
team-members from a variety of industries in over 36 states and internationally. She
lives near Little Rock with her husband, Colonel Kenneth H. Newton (US Army retired).
4 eggs slightly beaten
1 sixteen-ounce can pumpkin
1 ½ cup sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 13 oz. can evaporated milk
1 box yellow cake mix
1 cup chopped nuts
2 sticks baking margarine
Mix the first six ingredients and then pour into
ungreased 9 x 13 pan. Sprinkle with cake mix. Melt
margarine and pour on top. Add nuts. Bake at 350
degrees for 1 ½ hours.
Delicious!!!!!!
1 sixteen-ounce can pumpkin
1 ½ cup sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 13 oz. can evaporated milk
1 box yellow cake mix
1 cup chopped nuts
2 sticks baking margarine
Mix the first six ingredients and then pour into
ungreased 9 x 13 pan. Sprinkle with cake mix. Melt
margarine and pour on top. Add nuts. Bake at 350
degrees for 1 ½ hours.
Delicious!!!!!!
